Apricot Glazed Turkey With Herb Butter


For the Apricot Glaze:1 cup apricot nectar 1 cup apricot preserves 2 tablespoons fresh gingerroot, peeled and minced 1 tablespoon honey For the Herb Butter:3/4 cup unsalted butter, softened to room temperature 3 tablespoons chopped fresh sage 1/2 teaspoon salt 1 teaspoon freshly ground black pepper For the Roasted Turkey:1 21-pound whole turkey, fresh or frozen (thawed) 32 ounces turkey broth, divided 1 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh sage As needed salt and freshly ground black pepper


Apricot Glazed Turkey With Herb Butter, Recipe

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