Ingredients
Tropical Turkey Salad Turkey breast, grapes, celery mandarin oranges, olives and pineapple, almonds with a creamy dressing. 2 to 3 cups Honeysuckle White Turkey Breast, cooked and chopped 1 cup white seedless grapes 1 cup diced celery 1 (11-ounce) can Mandarin oranges 2 teaspoons lemon juice 1 teaspoon salt 6 black olives, chopped 1/3 cup low fat mayonnaise 3 teaspoons onion, minced 1 cup pineapple tidbits 1/2 cup almonds, sliveredDescription
Combine All Ingredients. Chill And Serve On Lettuce Leaf Or In A Tomato.
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