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Ingredients

• 1 15x7x1/2-inch  cedar or alder plank
• 1/4 cup  finely chopped onion
• 1 clove  garlic, minced
• 1 Tbsp.  olive oil
• 1/2 cup  pineapple preserves
• 1 Tbsp.  soy sauce
• 1 Tbsp.  Oriental chili sauce
• 1/2 tsp.  finely shredded lemon peel
• 1 Tbsp.  lemon juice
• 4 whole  chicken legs (thigh-drumstick portion)
•   Salt and freshly ground black pepper
• 8   fresh pineapple wedges*
•   Snipped fresh cilantro (optional)

Description

This Glazed Chicken Has A Double Dose Of Pineapple With Preserves In The Glaze And Wedges On The Side. Add A Savory Touch With A Bit Of Cilantro.

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