Autumn Garden Skillet


Autumn Garden Skillet 1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt 1 teaspoon chili powder 1/8 teaspoon ground black pepper 1 1/2 cups (6 ounces) grated Cheddar cheese, divided use


Cook Onion And Green Pepper In Butter In 10-inch Skillet Until Tender Crisp. Stir In Mixed Vegetables, Tomatoes, Rice, Garlic Salt, Chili Powder, Black Pepper And 1 Cup Cheese. Cook Over Low Heat Until Heated Through, Stirring Occ

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