Apple Meringue Rice Custard


Apple Meringue Rice Custard 3 cups cooked rice 3 cups milk, divided use 3/4 cup plus 2 tablespoons granulated sugar, divided use 2 tablespoons butter or margarine 3/4 teaspoon salt, divided use 3 large eggs, separated 1 teaspoon vanilla extract, divided use 1/2 teaspoon grated lemon peel 1 tart apple, cored and finely chopped 1/4 cup raisins 1/4 cup chopped walnuts


Combine Rice, 2 1/2 Cups Milk, 1/2 Cup Sugar, Butter And 1/2 Teaspoon Salt In Medium Saucepan. Cook Over Medium Heat Until Thickened, 20 To 25 Minutes, Stirring Frequently. Beat Egg Yolks With Remaining 1/2 Cup Milk. Add To Rice M

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top