Ann's Pound Cake


Ann's Pound Cake 1 1/2 cups butter or margarine 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 1 cup ginger ale 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract


Preheat Oven To 275*F. In A Bowl Cream Butter Or Margarine And Sugar Until Light. Beat In Eggs, One At A Time, With An Electric Mixer At Medium Speed, Mixing Well After Each. Beat In Flour Alternately With Ginger Ale, Vanilla, Lemon E

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