Ingredients
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts and mashed potatoes. Apple & Spice Pork Roast 3 to 4 pound boneless pork roast 1 cup applesauce 1/3 cup packed brown sugar 2 teaspoons vinegar 1 teaspoon yellow mustard 1/8 to 1/4 teaspoon ground cloves 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon granulated sugar 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepperDescription
Heat Oven To 350 Degrees F. Stir Together Applesauce, Brown Sugar, Vinegar, Mustard And Cloves In Small Bowl; Refrigerate Half Of The Applesauce Mixture And Set Aside Remaining Applesauce Mixture. Combine Flour, Salt, Sugar, Garli
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