Ingredients
3 to 4 pound Boneless pork roast1 cup Applesauce
1/3 cup Packed brown sugar
2 teaspoons Vinegar
1 teaspoon Yellow mustard
1/8 to 1/4 teaspoon Ground cloves
1 tablespoon Flour
1/2 teaspoon Salt
1/4 teaspoon Sugar
1/8 teaspoon Garlic powder
1/8 teaspoon Ground black pepper
Description
Meals Matter
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