Ingredients

This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches. American Pork Barbecue 1 (5-pound )boneless pork butt (shoulder roast) 1 1/2 teaspoons paprika 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons black pepper 1 teaspoon cayenne 1 teaspoon dried thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt Soft sandwich buns

Description

Combine All Seasonings In A Small Bowl And Rub Evenly Over Roast. Prepare A Medium Fire, Banked, In Covered Grill. Position Pork Over A Drip Pan, Add About 1/2 Inch Water Or Apple Juice To Drip Pan. Grill Over Indirect Heat For 3

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