Ingredients
Add contrast to chops with your own salsa. This pineapple salsa gives a touch of spice with the sweetness of the fruit. Serve with steamed summer squash and corn muffins. Blackened Chops with Pineapple Salsa 4 boneless pork chops, 3/4-inch thick 1 cup chopped fresh or canned pineapple 1 medium red or green bell pepper, chopped 1 tablespoon finely chopped onion 1 tablespoon lime juice 1 teaspoon chili powder 1/2 of a jalapeno pepper, finely chopped 1/8 teaspoon ground cumin 1/8 teaspoon cayenne Salt and pepper 2 teaspoons chili powder 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon salt 1 teaspoon vegetable oilDescription
To Prepare Salsa, In A Medium Bowl Combine Pineapple, Red Pepper, Onion, Lime Juice, 1 Teaspoon Chili Powder, Jalapeno Pepper, 1/8 Teaspoon Cumin And Cayenne. Season To Taste With Salt And Pepper; Set Aside. In A Small Bowl Combine
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