Ingredients

Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans. Autumn Apple Chops 4 top loin pork chops 1 tablespoon flour 2 teaspoons butter 1/2 onion, sliced 1 cup apple juice

Description

Season Flour With A Little Salt And Pepper; Lightly Flour Pork Chops And Brown On One Side In Butter In Non-stick Skillet Over Medium Heat. Turn Chops; Stir In Onion And Apple Juice; Bring To A Boil, Lower Heat, Cover And Simmer For 7

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