Asian Bean and Rice Rolls


Asian Bean and Rice Rolls 1 cup medium grain rice 2 tablespoons rice vinegar or white distilled vinegar 1 tablespoon dry cooking sherry 2 teaspoons granulated sugar 1 tablespoon grated lemon rind 2 to 3 tablespoons pine nuts or slivered almonds 2 teaspoons dark sesame oil 1/2 cup diagonally sliced snow peas (1/4-inch slices) 2 teaspoons minced gingerroot or 3/4 teaspoon ground ginger 1 tablespoon water 1 (15-ounce) can Red beans or Light Red Kidney beans or 1 1/2 cups cooked dry-packaged Red beans or Light Red Kidney beans, rinsed, drained 1/2 cup chopped seeded cucumber 1 orange, peeled, seeded, coarsely chopped 2 medium green onions and tops, thinly sliced Salt White pepper 12 large Boston lettuce leaves or leaf lettuce


Cook Rice According To Package Directions. Heat Vinegar, Sherry, Sugar, And Lemon Rind In Small Saucepan Over Medium Heat Until Sugar Is Melted, About 1 Minute. Drizzle Vinegar Mixture Over Rice And Toss. While Rice Is Cooking, Co

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