Artichoke And Kidney Bean Paella

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 garlic cloves, finely chopped
  • 1 can (14 ounces) vegetable broth
  • 1 cup uncooked regular long-grain rice
  • 1 cup frozen green peas
  • 1/2 teaspoon ground turmeric
  • 2 drops red pepper sauce
  • 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
  • 1 jar (6 ounces) marinated artichoke hearts, drained

Description

A Meatless Twist On A Traditional Spanish Stovetop Dish.

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