Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 garlic cloves, finely chopped
- 1 can (14 ounces) vegetable broth
- 1 cup uncooked regular long-grain rice
- 1 cup frozen green peas
- 1/2 teaspoon ground turmeric
- 2 drops red pepper sauce
- 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
- 1 jar (6 ounces) marinated artichoke hearts, drained
Description
A Meatless Twist On A Traditional Spanish Stovetop Dish.
Betty Crocker
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