Arroz y Frijoles Favoritos


Arroz y Frijoles Favoritos 1 1/4 cups (8-ounces) dry pinto beans 1 pound boneless chuck roast, cut into 1/2-inch cubes 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 2 tablespoons vegetable oil 1 (12-ounce) jar green chile salsa 1 teaspoon salt 4 cups water 2 cups hot cooked rice


Rinse Beans. Soak Overnight In 4 Cups Water, OR Bring To A Boil, Boil For 1 Minute, Remove From Heat, And Let Stand 1 Hour. Drain; Set Aside. Cook Meat And Vegetables In Oil In Large Skillet Until Meat Is Well Browned. Stir In Sal

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