Autumn Pumpkin Souffle


Autumn Pumpkin Souffle Cooking spray or butter Granulated sugar 6 large eggs, separated 3/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 cup canned solid pack pumpkin 1/2 teaspoon pumpkin pie spice Crushed ginger snaps, optional


Spray 4 (8-ounce) Souffle Dishes. Dust With Sugar. Set Aside. In Large Bowl, Beat Egg Whites With Cream Of Tartar Until Foamy. Add Sugar 2 Tablespoons At A Time, Beating Constantly Until Sugar Is Dissolved And Whites Are Glossy An

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