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Ingredients

PASTRY

1. 1 1/4 cups all-purpose flour
2. 1 teaspoon sugar
3. 1 teaspoon salt
4. 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
5. 1/4 cup ice water

FILLING

1. One 15-ounce can solid-pack pumpkin (about 2 cups)
2. 3/4 cup sugar
3. 1 teaspoon cinnamon
4. 1 teaspoon ground ginger
5. 1/8 teaspoon freshly grated nutmeg
6. 1/8 teaspoon salt
7. 4 large eggs
8. 1 1/3 cups heavy cream
9. 1 teaspoon pure vanilla extract

MERINGUE

1. 4 large egg whites, at room temperature
2. Pinch of cream of tartar
3. 1/2 cup superfine sugar
4. 1 teaspoon pure vanilla extract

1. Sugared Maple Leaves (see Note)

Description

3

Food & Wine