Ingredients

Shake up the traditional holiday menu. Experiment with your ham this holiday by adding a twist to your traditional recipe. Baked Ham with Mojo Sauce 4 cups Mojo Sauce (see recipe below) 1 bone-in ready-to-eat ham (about 14 to 16 pounds) About 16 whole cloves 2 to 4 tablespoons Dijon mustard 1/4 cup (packed) brown sugar 1 1/2 cups dry white wine Papaya Salsa (see recipe below), for serving

Description

Prepare Mojo Sauce Ahead Of Time. Set Aside 2 Cups Of The Sauce For Serving. Preheat The Oven To 350°F. Place Ham In Shallow Roasting Pan; Score A Diamond Pattern About 1/8-inch Thick Into The Upper Surface Of The Ham. Insert A Cl

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