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Ingredients

• 4 cups Mojo Sauce (see recipe below)
• 1 bone-in ready-to-eat ham (about 14 to 16
• pounds)
• About 16 whole cloves
• 2 tablespoons Dijon mustard -- (2 to 4)
• 1/4 cup brown sugar -- (packed)
• 1 1/2 cups dry white wine
• Papaya Salsa (see recipe below) -- for serving
• Mojo Sauce
• 16 cloves garlic -- thinly sliced
• lengthwise
• 1 cup finely slivered onion
• 1 teaspoon ground cumin
• 1 cup extra-virgin olive oil
• 2 cup fresh orange juice (from 3 or 4 oranges)
• 1/2 cup fresh lime juice (from 2 or 3 limes)
• 2 tablespoons white wine vinegar
• Salt and freshly ground black pepper -- to taste
• Papaya Salsa
• 2 ripe papayas (about 1 pound each)
• 2 ripe plum tomatoes -- seeded and cut into
• 1/4-inch dice
• 1 tablespoon seeded -- finely chopped
• jalapeño pepper
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro or flat-leaf
• parsley
• Finely grated zest of 2 limes
• 1/3 cup fresh lime juice

Description

Prepare Mojo Sauce Ahead Of Time. Set Aside 2 Cups Of The Sauce For Serving. Preheat The Oven To 350°F. Place Ham In Shallow Roasting Pan; Score A Diamond Pattern About 1/8-inch…

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