Ingredients
Almond Rice Bundles 1 large head cabbage 1/3 cup slivered almonds 1/2 teaspoon fennel seeds, ground 1/2 teaspoon fines herbes 1/4 teaspoon ground thyme 1/4 teaspoon ground black pepper 1/8 teaspoon ground cinnamon 2 tablespoons butter or margarine 1 1/2 cups cooked rice (cooked in chicken broth) 3 tablespoons dried currants 1 teaspoon grated lemon peel 2 tablespoons water 1 lemon, thinly slicedDescription
Wash And Clean Cabbage. Immerse In Salted Boiling Water; Parboil 5 To 7 Minutes. Remove Outer 8 Leaves As They Become Pliable. Drain And Set Aside. Cook Almonds With Fennel Seeds, Fines Herbes, Thyme, Pepper And Cinnamon In Butter In
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