Ingredients
Apple Almond Rice 1 cup uncooked rice 1/3 cup chopped dried apples 1/3 cup slivered almonds, toasted 1 tablespoon parsley flakes 1 tablespoon chicken bouillon granules 2/3 cup apple juice 1 tablespoon butter or margarine 1 1/2 cups waterDescription
Combine Rice, Apples, Almonds, Parsley, Bouillon Granules, Apple Juice, Butter And Water In 2 To 3-quart Saucepan. For Brown Rice, Use 1 3/4 Cups Water. For Medium Grain Rice, Use 1 Cup Water. Bring To A Boil; Stir Once Or Twice. Lowe
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