Apple Raisin Risotto

Ingredients

Apple Raisin Risotto 2 tablespoons firmly-packed brown sugar 1 tablespoon butter or margarine 1 medium unpeeled apple, cored and diced 1/4 cup seedless raisins 1 cup uncooked U.S. arborio or medium grain rice 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup Marsala or other dessert wine 1 cup apple juice 4 cups water

Description

Heat Sugar And 1 Tablespoon Butter In Large Non-stick Skillet Over Medium Heat. Add Apple And Raisins; Saute Quickly. Add Rice, Salt And Cinnamon; Stir 2 To 3 Minutes. Add Wine; Stir Until Absorbed. Increase Heat To Medium

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