Ingredients
- 1/2 cup (1 stick) butter or margarine, divided
- 1 18.25-ounce French vanilla cake mix
- 1 1/4 cups rolled oats, divided
- 1 egg, beaten
- 1 21-ounce can peach pie filling
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
Description
Viking
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