Apple Pie


Apple Pie Pastry for (9-inch) double-crust pie 3/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 6 cups sliced apples 1 tablespoon lemon juice 1 tablespoon butter or margarine


Line A Pie Plate With Half The Pastry, Leaving A 1-inch Overhang. Combine Sugar, Cornstarch, Cinnamon, Sliced Apples, And Lemon Juice In A Bowl; Toss To Coat Evenly. Spoon Into The Prepared Pie Shell And Dot With 1 Tablespoon

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