Apricot Pie


Want to impress your dinner guests but are pressed for time? Maximize your time by using store bought ready to bake pie shells. Apricot Pie 1 (32-ounce) can apricot halves in syrup, drained 5 tablespoons granulated sugar 2 tablespoons vanilla extract 1 teaspoon lemon juice 1 package ready-made double pie crust 2 tablespoons all-purpose flour 1 tablespoon granulated sugar 1 teaspoon butter or margarine, melted


Preheat Oven To 400°F. Combine Apricots, Sugar, Vanilla And Lemon Juice; Set Aside. Separate Each Pie Crust To 1/8-inch Thick; Fit Bottom Shell Into A 9-inch Pie Pan. Combine Flour And Sugar; Sprinkle Evenly Over Pie Shell Cru

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