Ingredients
- caramel:-
- 1 whole pineapple
- 50g unsalted butter, softened
- 115g caster sugar
- 1 tablespoon lemon juice
- cake:-
- 100g unsalted butter
- 225g caster sugar
- 4 eggs, separated
- 1 teaspoon natural vanilla extract
- 155g plain flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- pinch of salt
- cream to serve
Description
Upside-down Pinapple Cake - A Vanilla Cake Topped With Pineapple Caramel. You Can Use Alternative Fruits, Such As Plums Etc.
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