Upside-down Pinapple Cake

Ingredients

  • caramel:-
  • 1 whole pineapple
  • 50g unsalted butter, softened
  • 115g caster sugar
  • 1 tablespoon lemon juice
  • cake:-
  • 100g unsalted butter
  • 225g caster sugar
  • 4 eggs, separated
  • 1 teaspoon natural vanilla extract
  • 155g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • cream to serve

Description

Upside-down Pinapple Cake - A Vanilla Cake Topped With Pineapple Caramel. You Can Use Alternative Fruits, Such As Plums Etc.

RecipeLover Favicon RecipeLover
View Full Recipe



MS Found Country:US image description
Back to top