Ingredients
Jewel-red cherry pie gets a golden macaroon topping of toasted coconut and almonds. Serve it à la mode for dessert. Almond Macaroon Cherry Pie 1 (21-ounce) can cherry pie filling 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided use 1 (9-inch) unbaked pie crust 1 cup sweetened flake coconut 1/2 cup sliced almonds, toasted 1/4 cup granulated sugar 1/4 cup milk 1 large egg, lightly beaten 1 tablespoon butter, melted 1/4 teaspoon almond extractDescription
Preheat Oven To 375°F. In A Large Bowl, Combine Cherry Pie Filling, Lemon Juice, Cinnamon And 1/8 Teaspoon Salt; Gently Mix Until Thoroughly Combined. Spoon Into Pie Crust And Bake For 20 Minutes. Meanwhile, Combine Coconut,
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