Ingredients
For the Crêpes:1/2 cup all-purpose flour
1/2 cup milk
1/4 cup water
2 Tablespoons unsalted butter, melted
2 eggs
1 Tablespoon sugar
Vegetable oil or melted butter as needed to grease crêpe pan
For the Filling:
2 cups ricotta cheese
2 eggs
1/2 cup powdered sugar
2 teaspoons lemon juice
1/2 cup Love'n Bakeâ„¢ Almond Schmear, more as needed
8 to 10 ounces frozen or fresh raspberries, thawed, more for garnish
Powdered sugar for garnish
Description
Recipe For Raspberry Almond Ricotta Crêpes Uses Ricotta Cheese And Almond Schmear., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter