Ingredients
Fresh and light Apricot Nectar Ice makes a refreshing dessert. Apricot Nectar Ice 2 teaspoons unflavored gelatin 1/4 cup cold water 1 1/2 cups hot water 3/4 cup granulated sugar 2 cups Apricot KERNS® from LIBBY'S Refrigerated All Nectar 2 tablespoons orange juice 2 teaspoons grated orange peelDescription
Sprinkle Gelatin Into Cold Water In Large Bowl; Let Stand For 5 To 10 Minutes Or Until Softened. Add Hot Water; Stir Until Gelatin Is Completely Dissolved. Add Sugar; Stir Until Dissolved. Stir In Nectar, Orange Juice And Orange Peel.
Cooksrecipes
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