Apple-Pear Sorbet


Everyone will think that you work hard making this very easy sorbet. Apple Pear Sorbet 1 (12-ounce) package STOUFFER'S® Harvest Apples 2 (15-ounce) cans pear halves in juice, drained 1 cup apple juice 1/4 cup firmly packed light brown sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1 (1-gallon) plastic zip-top freezer bag Cinnamon sticks, ground cinnamon for garnishes


Thaw Escalloped Apples In Microwave At MEDIUM (50% Power) 6 To 7 Minutes. Process Escalloped Apples And Next 5 Ingredients In A Blender Or Food Processor Until Smooth, Stopping To Scrape Down Sides. Pour Mixture Into Zip-top Freezer

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