Ingredients
Apple Cider-Cheddar Fondue 4 cups (about 1 pound) sharp cheddar cheese, freshly shredded 1 teaspon plus 1 1/2 teaspoons cornstarch 1 1/4 cups sparkling apple cider 1/4 cup lemon juice 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Freshly ground black pepper to tasteDescription
For Dipping: Bite-size Pieces Of Cooked Chicken, Pork Sausages, Waffle Pieces, Pizzelles (thin Italian Cookies), Strudel, Apple Wedges, Cubes Of Cheddar Cheese. In A Medium-size Bowl, Toss The Cheese With The Cornstarch. In A
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