Almond Brandy Cookies


These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange. Almond Brandy Cookies 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking powder 1 tablespoon anise seed 1 teaspoon vanilla extract 1/4 cup brandy 1/2 cup chopped almonds, chopped


Preheat Oven To 400°F. In A Large Mixing Bowl, Cream Together Eggs, Sugar, And Butter. In Another Bowl Mix Together Flour And Baking Powder. Add Flour Mixture To Creamed Mixture And Stir In Anise Seed, Vanilla, Brandy And Chop

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