Autumn Gold Peanut Soup


Creamy peanut butter and golden yams lend rich color and a velvety texture to this elegant soup. Enjoy it as a prelude to any holiday or special occasion dinner. Autumn Gold Peanut Soup 1 teaspoon vegetable oil 1 cup chopped onion 1 teaspoon ground cumin 1 pound yams, peeled and cut into chunks 1 large apple, peeled, cored and cut into chunks 1 (14.5-ounce) can chicken broth 3/4 cup apple juice 1/8 teaspoon ground cinnamon 1/2 cup creamy peanut butter


Heat Oil In Large Saucepan Over Medium Heat. Add Onion And Cumin. Cook, Stirring Occasionally Until Onion Is Transparent. Add Yams, Apple, Chicken Broth, Apple Juice And Cinnamon. Season To Taste With Salt And Black Ground Pepper. Cov

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