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Ingredients

• 6 - 8 ripe sweet apricots, halved and stone removed
• ⅓ cup chicken stock
• 2 Tbsp olive oil
• 2 Tbsp honey
• Ground cinnamon and cardamom for dusting
• Pistachio Rice
• 1 cup long grain rice
• 1 medium onion, finely diced
• 25 grams butter
• ⅓ cup pistachio nuts, roughly chopped
• 1½ cups chicken or vegetable stock
• ¼ tsp salt
• ¼ cup flat leaf parsley, chopped
• Freshly ground black pepper
• 1 roasted chicken - store bought or home prepared
• Natural yoghurt to serve (optional)

Description

A Healthy Way To Enjoy The Full Flavour Of Apricots!

Blackbook Cooking