Ingredients
Homestyle Corned Beef with Dilled Cabbage 1 (2 1/2 to 3 1/2 pound) boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon-style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon-style mustard 1 1/2 teaspoons chopped fresh dillDescription
Heat Oven To 350°F. Place Corned Beef Brisket And 2 Cups Water In Dutch Oven. Bring Just To A Simmer; Do Not Boil. Cover Tightly And Cook In 350°F Oven 2 1/2 To 3 1/2 Hours Or Until Fork-tender. About 20 Minutes Before
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