Ingredients

Bits of sweet corn, chiles and sprigs of fresh cilantro add color, crunch and flavor to an always-welcome addition to any meal, the meltingly tender biscuit. Try these Southwestern Biscuits the next time you serve eggs and bacon, a hot bowl or chile or a tureen of soup. Southwestern Biscuits 2 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt, (optional) 3 tablespoons butter or margarine, softened 1 large egg 1 (8-ounce) can cream-style corn 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 tablespoon chopped fresh cilantro, (optional)

Description

Preheat Oven To 400ºF. Combine Flour, Sugar, Baking Powder And Salt In Large Bowl. Add Butter; Cut In With Pastry Blender Or Two Knives Until Mixture Resembles Coarse Crumbs. Stir In Egg, Corn, Chiles And Cilantro; Combine Ju

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