Almond Chocolate Biscotti with Glaze


Almond Chocolate Biscotti with Glaze 3 cups all-purpose flour 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter OR margarine, softened 3/4 cup liquid egg substitute, OR 3 large eggs 1 teaspoon almond extract 1/2 cup coarsely chopped blanched almonds, toasted 1 cup powdered sugar 6 teaspoons water


Preheat Oven To 350°F. Lightly Grease A Baking Sheet. In A Medium Bowl Combine Together Flour, Cocoa, Baking Powder And Salt. Set Aside. In A Large Bowl With Electric Mixer At Medium Speed, Beat Sugar And Butter For 2 Minutes

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