Asian Beef & Broccoli with Noodles


A super-easy stir-fry dish using the convenience (and economy) of instant ramen noodles, plus the little packets of ready-to-use seasonings make its preparation all the more easier! Asian Beef & Broccoli with Noodles 1 1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3-ounce each) packages Oriental-flavored instant ramen noodles, broken up 1 1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 pound broccoli florets 2 medium carrots, thinly sliced 1 teaspoon grated orange rind (optional)


Cut Beef Steak Lengthwise In Half, Then Crosswise Into 1/8-inch Thick Strips. Combine Seasoning From Ramen Noodles With Cornstarch Mixture In Large Bowl. Add Beef; Toss. Heat 1 Tablespoon Oil In Large Nonstick Skillet Over Medium-

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