Ingredients
Creole Tomato Bread 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast 2/3 cup tomato juice 2 3/4 cups all-purpose or bread flour 2 tablespoons wheat germ 1 1/4 teaspoons garlic salt 1 teaspoon chili powder 1 teaspoon paprika 1/8 teaspoon baking soda 1/8 teaspoon cayenne pepper 1/4 cup chopped celery 1/4 cup chopped red bell pepper 2 tablespoons pimientos, chopped 1 tablespoon dried onion flakes 1/2 (10.75-ounce) can condensed tomato soup 1 large egg 1 tablespoon vegetable oil 2 teaspoons molasses 1/2 cup sliced mushroomsDescription
Dissolve Yeast In Warm Tomato Juice; Set Aside. In A Bowl Combine Flour, Wheat Germ, Garlic Salt, Chili Powder, Paprika, Baking Soda, Cayenne Pepper, Finely Chopped Celery, Finely Chopped Red Bell Pepper, Chopped Pimientos, Dried
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