Ingredients

Apple-Cheddar Muffins 1/2 cup vegetable shortening 3/4 cup sugar, divided use 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup quick cooking oats 2/3 cup shredded cheddar cheese 1/2 cup chopped pecans 3 apples, 1 diced, 2 thinly sliced 3/4 cup milk 1/4 teaspoon ground cinnamon 1/4 cup butter, melted

Description

In A Large Bowl Cream Together Shortening And 1/2 Cup Of The Sugar. Add Eggs, One At A Time, Beating Well After Each Addition. Set Aside. Combine Flour, Baking Powder, Baking Soda And Salt; Mix Lightly. Gradually Pour Into Shorten

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