Creamy Tomato Fettuccine

Ingredients

400g spinach fettuccine
2 teaspoons light olive oil
1 red onion, finely sliced
2 lean bacon rashers, chopped, fat removed
200g flat mushrooms, sliced
1 zucchini, cut into chunks
1/2 cup light sour cream
1/3 cup KRAFT FREE* Balsamic Italian Dressing
1/4 cup reduced salt chicken stock
1 tablespoon sundried tomato pesto
Black pepper, to taste
4 spring onions, finely sliced

Description

This One's Light - And Tasty!

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