Ingredients
1 Tbsp. chili powder
1/2 tsp. dried thyme leaves
1/4 tsp. garlic powder
4 salmon fillets (1 lb./450 g)
1 tsp. canola oil
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 cups shredded red cabbage
1 can (19 fl oz/540 mL) black beans, rinsed
2 Tbsp. chopped cilantro
1 lime, cut into 8 wedges
Description
Chili-Rubbed Salmon With Vegetable Medley
Kraft Canada
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