Ingredients
1 cup orange juice1-1/2 Tablespoons red onion, minced
1-1/2 Tablespoons lime juice
1 teaspoon Dijon-style mustard
1 teaspoon chili powder
1/2 cup fat-free Italian dressing
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1-1/2 Tablespoons olive, canola, peanut or grapeseed oil Salt and pepper
1-1/2 Tablespoons fresh cilantro, chopped
Description
Alaska Seafood
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