Alaska Salmon with Orange Vinaigrette


1 cup orange juice

1-1/2 Tablespoons red onion, minced

1-1/2 Tablespoons lime juice

1 teaspoon Dijon-style mustard

1 teaspoon chili powder

1/2 cup fat-free Italian dressing

4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1-1/2 Tablespoons olive, canola, peanut or grapeseed oil Salt and pepper

1-1/2 Tablespoons fresh cilantro, chopped


Alaska Seafood Favicon Alaska Seafood
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