Ingredients
500g firm white fish fillets, roughly chopped
1/4 cup finely chopped mint or coriander
1/4 cup KRAFT Smooth Peanut Butter
1 red onion, finely diced
1 stem lemongrass, finely sliced
1 tsp. finely chopped chilli
1 teaspoon minced garlic
1 teaspoon fish sauce
Flour, for rolling
Dipping Sauce
1/4 cup fish sauce
1 tablespoon finely chopped Vietnamese mint or coriander
1 tablespoon brown sugar
Juice of 1 lime
1 teaspoon finely chopped chilli
Description
Fabulous Fish Cakes Filled With Aromatic Herbs !
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter