Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
1 cup hot water
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained
Description
Cheesy Chicken And Vegetable Bake
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter