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Ingredients

• 6   fresh or frozen northern pike or whitefish fillets (about 1-1/2 pounds)
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1-1/4 cups  milk
• 1 cup  shredded cheddar cheese (4 ounces)
• 1 10-ounce package  frozen, chopped spinach, thawed and well drained
• 1   beaten egg
• 1 cup  corn bread stuffing mix
• 1/4 cup  grated Parmesan cheese or Romano cheese
• 1/4 cup  dairy sour cream
• 4 slices  bacon, crisp-cooked, drained, and crumbled

Description

Top White-fleshed Fish With Spinach And Cornbread Stuffing And Drape With The Rich Cheddar Cheese Sauce.

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