Dijon-spiced Mahi-mahi With Black Bean Fettuccine

Ingredients

1-1/2 qt. GREY POUPON Classic Dijon Mustard, divided
3/4 cup Canola oil, divided
1-3/4 cups lime juice
1 cup pineapple juice
2 Tbsp. peeled ginger, minced
1 qt. brown sugar, firmly packed
1/2 cup chili powder
2 cups canned whole kernel corn, drained
1-1/4 qt. green onions, thinly sliced
2 cups red peppers, chopped
2 cups dry black beans, cooked
2 cups dry white beans, cooked
48 each mahi-mahi, cut into 4-oz. portions
7-1/2 qt. fettuccine, cooked

Description

Dijon-Spiced Mahi-Mahi With Black Bean Fettuccine

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