Stuffed Peppers With Andouille Sausage And Bistro Mashed Potatoes

Ingredients

Sausage Filling

2 cups onions, medium dice

8 each garlic cloves, minced

1/4 cup olive oil

Lean ground beef

Andouille sausage, medium dice

1-1/4 qt. canned great Northern beans, rinsed

3 cups shredded Cheddar cheese

2 cups frozen peas

1-1/3 cups RITZ Crushed Crackers, ground

1 cup green onions, chopped

1/2 cup KRAFT MAYO Real Mayonnaise

12 each medium-large red peppers, tops removed, seeded

12 each medium-large yellow peppers, tops removed, seeded

Mashed Potatoes

8 each large potatoes, peeled, large dice

PHILADELPHIA Original Cream Cheese, softened

1/2 cup GREY POUPON Bistro Sauce

To taste salt and black pepper

Sauce

1-1/4 qt. beef broth

1 qt. KRAFT Original Barbecue Sauce

1 qt. tomato puree

Stuffed Peppers With Andouille Sausage And Bistro Mashed Potatoes

Kraft Canada

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