Bbq Quail over Andouille Pudding

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound andouille sausage, finely chopped
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 5 eggs
  • 1 cup heavy cream
  • 3 cups milk
  • 8 ounces grated white cheddar cheese
  • 1/2 cup green onions, chopped
  • 8 cups 1-inch cubed white bread
  • 12 to 16 farm-raised quails, wings clipped and split down the breast bone
  • 1 recipe of Sweet Barbecue Sauce
  • 1 recipe of Warm Haricots Verts Relish
  • 1 tablespoon finely chopped fresh parsley

Description

Bbq Quail Over Andouille Pudding

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