Ingredients
Muffins
2 cups self raising flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup frozen raspberries, (thawed-optional)
3/4 cup shredded coconut, toasted
1/3 cup firmly packed brown sugar
1 x 55g egg, lightly beaten
1 cup milk
60g butter, melted
Philly Cream Cheese Frosting
30g butter, softened
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup icing sugar, sifted
2 teaspoons fresh lemon juice
Description
So Easy To Make And Sure To Please, These Tasty Philadelphia Topped Muffins Are Delicious Served Hot Or Cold!
Kraft Canada
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