Feta-stuffed Lamb Burger With Mediterranean Spread

Ingredients

Mediterranean Spread
PHILADELPHIA Original Cream Cheese, softened
6 Tbsp. sun-dried tomatoes, chopped
3 Tbsp. milk
3/4 tsp. lemon zest
1 Tbsp. fresh lemon juice
1 Tbsp. fresh oregano
Cucumber-Mint Sauce
3 cups Greek yogurt
3/4 cup seedless cucumbers, small dice
6 Tbsp. fresh mint, chopped
1-1/2 tsp. salt
Lamb Patties
Ground lamb
18 each green onions, chopped
3 Tbsp. garlic, minced
To taste Salt and pepper
1 lb. feta cheese, thinly sliced
24 each French bread rolls, split, toasted
24 slices cucumbers, cut lengthwise into 1/16-inch-thick slices, then cut diagonally in half
6 each plum tomatoes, each cut into 8 thin slices

Description

Feta-Stuffed Lamb Burger With Mediterranean Spread

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